Elephant Island Orchard Wines are handcrafted from a variety of fresh fruits grown in the Okanagan Valley of British Columbia, Canada. The distinctive characteristics of each wine are achieved through the careful fermentation of 100% perfectly ripe fruit - no colors or flavors are added. The crafting of our wines follows the same exacting combination of science and art that is applied in the production of fine grape wines, converting the natural sugars of the fruit to alcohol through the process of fermentation. Each individual Elephant Island Wine is crafted exclusively from the fruit referred to in the name.
The success of our wines starts with the award winning fruit that is grown in the Okanagan Valley, one of the finest fruit growing areas in the world. We grow much of the fruit used in the wine ourselves, nurturing the fruit from tree to bottle. Like grape wines the natural levels of acidity and sugar levels in each harvest are critical in achieving a balanced and distinctive wine. Once the desired balance has been achieved the fruits are harvested and processed fresh in order to capture the subtle essences that each wine offers.
Completely family owned and operated Ele |
