Highlights The Okanagan’s only Trebbiano, these vines are some of the oldest on the estate. Made with selected yeasts and a cool ferment, the resulting wine is fruity and crisp. The nose has apple, citrus, and passion fruit, with mineral and grapefruit notes on the palate. Enjoy this Trebbiano with Asian food such as Pad Thai, spicy barbequed chicken, or an arrabiata pasta.