Highlights The grapes for this wine come primarily from the Dekleva vineyard in Oliver, the Elgert vineyard in Okangan Falls, the Intile and Marchland vineyard in Penticton and the Hayman vineyard in Naramata. The grapes were hand picked between October 5, 2009 and October 24,2009 at approximately 24.4 brix. The grapes were crushed and left on the skins to cold soak for three days prior to being pressed off, clarified and then inoculated with yeast. This wine was partially fermented in older French oak.