Highlights The grapes for this wine come primarily from the Trovao, Murray and King vineyards on the Naramata Bench. The Cabernet Sauvignon and Merlot grapes were hand picked between October 11, 2008 and November 2, 2008 at approximately 24.7 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 22 months.