Highlights This wine is a blend of Pinot Noir grown in the Thibault vineyard in Summerland, the Elgert vineyard in Okanagan Falls, and the Becker and Trovao vineyards on the Naramata Bench. The grapes were hand picked between October 21 and October 26, 2008 at approximately 24.8 brix. The wine was allowed to go through a full malolactic fermentation and was barrel fermented in French oak for 21 months before being bottled.