Highlights The grapes for this wine come primarily from the Elgert vineyard in Okanagan Falls, the Becker, Trovao and Murray vineyards located on the Naramata Bench, the Intile vineyard located in Penticton and the marchand vineyard on the Westbench. The grapes were hand picked between October 6 and October 28, 2007 at approximately 24.6 brix. The wine has gone through a full malolactic fermentation and was aged in French oak for 12 months.