Highlights The best Italian Chardonnays hail from the cool climate region of Alto Adige. Almost always made in an un-oaked fashion, they are wines that express the pure minerality of Chardonnay with beautiful acidity and soft fruit flavours. The 2010 Leggiero reflects this style, offering up a balance of apple, lemon rind, melon and natural minerality. The palate is crisp with a great burst of citrus and apricot on the mid-palate that plays into a long finish.