Highlights A medium-bodied red blend comprised of estate-grown Syrah, Merlot, Cabernet Franc, Pinot Noir, and Blau Frankish that was barrel- and bottle-aged prior to its August 2010 release.  This wine offers vanilla, black olive, and a subtle hint of dill on the nose while the palate revels in dark berries and plum amid a lovely soft oak influence.