Highlights The certified organic Pinot Noir grapes used to produce this wine were grown on the Westside of Kelowna. The grapes matured in the sunny Okanagan Valley and were then left to freeze to death for your selfish pleasure. It has a nose of peaches and cream, apricots and jasmine. The flavour is that of creamy strawberry custard and it has a bracing acidity and a deliciously long finish.