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2009 Sandhill Estate Vineyard Gamay Noir
Highlights

Deep ruby colour with a bouquet of sweet smoke, black pepper, black cherry, Damson plum and notes of
violet. A dry, medium-bodied wine with soft drying tannins and moderate acidity. Flavours of juicy
red berries and cherries, along with a touch of spice, fill the mouth and linger through on the
finish. Enjoy with thin crust pizza topped with wild mushrooms, sun-dried tomatoes, caramelized
onions and mozzarella cheese, lamb burgers, mushroom risotto, meat pies, duck breast with red wine
cherry reduction, grilled steak, beef wraps, and La Sauvagine cheese and water crackers.








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