Cellaring & Food Pairing Seminar
October 8th 2011, 11:00am-November 30th -0001, 12:00am
Tinhorn Creek Vineyards
32830 Tinhorn Creek Road, Oliver, BC, V0H 1T0
An exclusive seminar at Miradoro with winemaker Sandra Oldfield and Executive Chef Jeff Van Geest. Sandra and Chef Jeff will discuss how to cellar your wine, the effects that aging has on wine, and importance of food & wine pairings. Sandra Oldfield will be digging deep into her library to feature some Tinhorn Creek favourites. Executive Chef Jeff Van Geest will be creating several dishes that will show the effects of different food with wine.