Sea To Table At Black Bear Grill

October 1st 2015, 4:00pm-October 11th 2015, 10:00pm

Black Bear Grill
1580 Water Street, Kelowna, BC

Take a night out and enjoy a four course meal by Chef Sean Hansen featuring B.C. fisheries.  This meal will be paired with wines from Quail's Gate Estate Winery.

Cost: $49.95 + tax & gratuities.

For more information contact:

Steve Stinson