Sea To Table At Black Bear Grill
October 1st 2015, 4:00pm-October 11th 2015, 10:00pm
Black Bear Grill
1580 Water Street, Kelowna, BC
Take a night out and enjoy a four course meal by Chef Sean Hansen featuring B.C. fisheries. This meal will be paired with wines from Quail's Gate Estate Winery.
Cost: $49.95 + tax & gratuities.
For more information contact: