Raspberry, blackberry and cocoa notes dominate the aromas, with background hints of leather and nutmeg. Lightly oaked it has a hint of vanilla with a dry finish and soft tannins – this makes it a natural match with many kinds of dishes. It’s mouth-filling, smooth and yet fruit-forward character will make a wonderful match with many wild game and even seafood dishes, especially if the flavours are bold. Southeast Asian and Mediterranean dishes are also excellent companions to this unique wine, as are sharp cheeses like aged cheddar and Asiago.
From Hainle Vineyards Estate Winery