Planted in 1984, the Gamay Noir vines are some of the oldest in the Okanagan Valley. Aged in French oak barrels, this wine is made in a Burgundian-style, resulting in a medium bodied, fruit forward wine. Red cherry, raspberry and cedar notes introduce moderate, well-balanced tannins on the palate. This wine has an elegance that reflects its heritage.
From Hillside Estate Winery