Two thirds of the grapes for this wine come from the Secord vineyard in the Similkameen Valley, and one third from the Weingardt vineyard located on the Naramata Bench. The grapes were hand picked between September 26 and October 30, 2008 at approximately 23.1 brix. This wine has been tank fermented to maintain the fruit forward style with crisp acidity. Total production 650 cases of 750ml Bottles.
From Kettle Valley Winery