Little Straw Vineyards Merlot Cabernet Syrah


Still young in the bottle, this medium-bodied red blend made from Southern Okanagan fruit shows great potential, displaying moderate barrel toastiness with plum and black cherry aromas and flavours. It would pair well with hearty red meat dishes, moderate to strong cheeses or grilled foods. Hold until fall of 2011 or cellar for up to four years.

From Little Straw Vineyards