The 2009 Viognier is Black Hills' first vintage for this flavourful varietal. It has fragrant aromas of peach, orange blossom and creamy lemon biscuit. The leads to a rich mouth feel with a supple palate and refreshing acidity. Finishing light and delicate, it is a versatile food wine that is great with seafood but can also accompany more intense pairings such a barbequed quail.
From Black Hills Estate Winery