This wine had an intense aroma of pink grapefruit and pineapple and flavours of citrus fruits and apricots. The colour can range from pale lemon in cooler years to a soft peach color in hot years. Lively and piquant, this wine is refreshingly zesty and clean. It is a versatile partner to seafood, pasta with cream sauce, white meats and cheeses such as Parmigiano.
From Gray Monk Estate Winery