Lemon yellow colour with a bouquet of peach, pear and tropical fruit, perfectly balanced by soft oak, sweet spice and toffee. A medium to full-bodied wine with a creamy rich mouth-feel and flavours of spice, tropical fruit and sweet cream. Just the right amount of refreshing acidity makes its appearance towards the finish followed by flavours of spice, butter and toasted nut. Pairs well with scallops in a rich cream sauce, wild mushroom risotto, turkey with mushroom bread stuffing, creamy pasta with smoked salmon, turkey pot pies, puff pastry wrapped chicken, roasted butternut squash cream soup.
From Sandhill Estate Vineyard