Deep ruby colour with a bouquet of sweet smoke, black pepper, black cherry, Damson plum and notes of violet. A dry, medium-bodied wine with soft drying tannins and moderate acidity. Flavours of juicy red berries and cherries, along with a touch of spice, fill the mouth and linger through on the finish. Enjoy with thin crust pizza topped with wild mushrooms, sun-dried tomatoes, caramelized onions and mozzarella cheese, lamb burgers, mushroom risotto, meat pies, duck breast with red wine cherry reduction, grilled steak, beef wraps, and La Sauvagine cheese and water crackers.
From Sandhill Estate Vineyard