Garnet colour with a bouquet of plum, blueberry, black cherry, blackberry, sweet spice and humidor. An extra-dry, medium to full-bodied wine with firm tannins and good structure. Rich fruit flavours of blackberries, plum and currant are accented by notes of spice. Smoky, spicy black fruits linger through on the finish. Enjoy with grilled steaks and sautéed mushrooms; burgers topped with mushrooms, roasted red peppers and 2 year old Canadian cheddar; duck breast with a rich red wine reduction; beef tenderloin and mushroom stew.
From Sandhill Estate Vineyard