Full malolactic fermentation delivers a hint of creamy texture. The nose opens up with vanilla, butterscotch and citrus. The palate suggests fresh berries, lemon pastry, a hint of marzipan and tropical secondary flavours like dried mango with a long finish. Recommended pairing with rich, soft cheese, crab cakes, veal or butternut squash ravioli.
From Township 7 Vineyards and Winery