Bright lemon yellow colour with a wonderful bouquet of ripe peach, spring blossoms, pineapple, honeydew and lemon oil. This medium to full-bodied, ever-so-slightly off-dry wine has a rich mouth-feel and flavours of juicy ripe fleshy tree-fruits and tangerines. The refreshing finish lingers with notes of sweet citrus and peach. Serve not overly chilled at 12 to 14ºC and enjoy with cheesy tortellini in a cream sauce; garlic butter shrimp skewers and wild rice; creamy clam chowder; veal in a cream sauce; barbecued turkey on crusty buns with garlic mayonnaise; and baked squash.
From Sandhill Estate Vineyard