In select years Wild Goose will produce a Blanc de Noir (blush) wine using both Pinot Noir and Merlot grapes. Only the most premium grapes are used when producing a blush. Once the red grapes are pressed the juice is quickly drawn off and fermentation induced. The juice is treated as white wine juice where the fermentation will be carried out on a slow basis trying to maintain as much fruit as possible.
From Wild Goose Vineyards